#12: Run and our first time cooking for guests!

Yes I mean it, this time (with the help of Nana) we managed to cook for guests! They are Firdaus Hassan (Irman’s cousin) and…

#11: We run and cook desserts today!

Nowadays, we start off our day by running at ECP and then to Geylang for some groceries shopping and back to cook. We thought…

#10: Udang Lemak Cili Padi

We reached recipe #10! Not bad huh? So this time we tried cooking my favorite Udang Lemak Cili Padi and the stir fry mixed…

#9: Keema and Waffles

Well oh well. This is another back-dated post of #irmanadzcooks!

Anyways I love cooking with Irman. He is literally my right-hand man, always helping me…

#8: Grilled Squid, Creamy Pasta and Konnyaku Jelly

I can’t believe this is our 8th attempt for cooking! Not bad ah, honestly I’d rather spend the weekends hanging out with Irman rather…

#7: Salted Egg Prawns, Pan-fried Taugeh, KangKong Belacan

We first tasted Salted Egg Crab at 89.7FM Supper Club at Changi Village Food Centre with Aisyah and Fithrin after watching a football match…

#6: Naaseeeee Lemmmaq + Otahhhhh

I’ve always feel that a good cook will be able to whip up Nasi Lemak. So, it’s definitely a big leap of faith when…

Toledo & Hala Madrid!

Finally, we are at the last pitstop – Madrid. By far, I wished we had more time in Madrid –  so that we can…

Seville, Lisbon and Porto

Hola from #irmanadztravels again!

After a goodnight rest over at Seville’s hotel, we head for city tour. In particular, we couldn’t forget the visit to…

Granada, Mijas and Gibraltar

We are finally halfway through the trip. Am I missing home? Maybe a lil bit. Am I missing ‘work’. Hell no… It’s nice knowing…