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Cooks Simply Us

Irman Bakes under Nadz’s Mom Supervision!

on
26th June 2016

Irman recalled that we bake choco rice kueh last year at his place. This year, we decided to come over to my place and learn to make new kuehs. We tried honey cornflakes and my mom’s legendary chocolate chips! We made 3 times the ‘adunan’ okay! Kuddos to Irman,…


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Aglio Olio Made with Love

on
18th December 2015

Irman loves this dish and therefore, I will cook it from time to time only because I love him.

Ingredients needed:
– Spaghetti/Penne (your choice)
– Olive oil
– Large prawns
– Garlic (chopped)
– Chili padi
– Parsley (finely chopped)
– Salt
– Black pepper

DIRECTIONS

Bring a pot of water with 1 tbsp sea salt to a boil. …


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#12: Run and our first time cooking for guests!

on
17th June 2015

Yes I mean it, this time (with the help of Nana) we managed to cook for guests! They are Firdaus Hassan (Irman’s cousin) and his fiancé (Nur Syafiqah) and Nana’s next block neighbour! In all, we have Nana, Fawzy, 4Ns, Irwan, Cik Karim, Firdaus, Syafiqah, 3 Neighbours, Irman and…


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#11: We run and cook desserts today!

on
17th June 2015

Nowadays, we start off our day by running at ECP and then to Geylang for some groceries shopping and back to cook. We thought we wanna just cook/try something simple and why not desserts right? Turns out that Irman’s father loves bubur kacang hijau dengan durian.
Yes the featured image…


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#10: Udang Lemak Cili Padi

on
16th June 2015

We reached recipe #10! Not bad huh? So this time we tried cooking my favorite Udang Lemak Cili Padi and the stir fry mixed vege! We must have balanced diet right? So must add vege, and i liked how the colors of the vege mix in real well :)…


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#9: Keema and Waffles

on
16th June 2015

Well oh well. This is another back-dated post of #irmanadzcooks!

Anyways I love cooking with Irman. He is literally my right-hand man, always helping me out in the kitchen. And through this journey, I realized that cooking is not difficult. Everyone has taste, even if they don’t realize it. Even…


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#8: Grilled Squid, Creamy Pasta and Konnyaku Jelly

on
16th June 2015

I can’t believe this is our 8th attempt for cooking! Not bad ah, honestly I’d rather spend the weekends hanging out with Irman rather than watching movie/roam around malls and what have you(s)… So, after our Andorra trip, we wanted to try cooking this dish. Well, this dish has…


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#7: Salted Egg Prawns, Pan-fried Taugeh, KangKong Belacan

on
16th June 2015

We first tasted Salted Egg Crab at 89.7FM Supper Club at Changi Village Food Centre with Aisyah and Fithrin after watching a football match at Jalan Besar. Super expensive but seriously gastronomic delight, minus the ambiance la. And we are glad we are here to try to cook it…


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#6: Naaseeeee Lemmmaq + Otahhhhh

on
16th June 2015

I’ve always feel that a good cook will be able to whip up Nasi Lemak. So, it’s definitely a big leap of faith when we wanted to cook for everyone (Nana, Fawzy, 3Ns, Cik Karim and of course for the both of us). In my opinion, not everyone can cook…


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#5: We had guests!

on
4th December 2014

For this dish, we had his father and another guest to try and comment. Nuff said, someone had three servings in one go. Mission accomplished! This dish is one of my favourite dishes. Anything ‘lemak cili padi’ is definitely on my favourite list. We had some difficulties as…

IRMAN & NADZIRAH
Singapore

Hi, we are Irman and Nadzirah. We love to travel around the world, especially together. Needless to say, together we find ourselves in pretty exciting experience as we travel round the world. Well, this blog is not just about travelling but to document every snippets of our life together from being just friends, to lovers to travel partners, to home owners and to many more milestones to come!