#9: Keema and Waffles
Well oh well. This is another back-dated post of #irmanadzcooks!
Anyways I love cooking with Irman. He is literally my right-hand man, always helping me out in the kitchen. And through this journey, I realized that cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you understanding the difference between what tastes good and what doesn’t. Am truly am blessed to share this journey with my crazy other half ;p
So, today’s menu is Keema and Waffles!
Keema Daging in the House!
Keema ingredients:
- 200g minced meat
- 1 onion (diced)
- potato (diced – plenty)
- 1 tbsp blended cili
- 1 tsp ketumbar dan jintan (kisar)
- 1 tsp salt
- 1 tsp serbuk kunyit/tumeric powder
- 1″ ginger dan 2 garlic
- 2 tsp curry powder
- 1 tomato (diced)
- half cup of water
- 2 pokok daun ketumbar (hiris)
- 1 cup green peas
Directions:
1. Heat the pan and add the onions.
2. Add the blended cili.
3. Add in the minced meat.
4. Add the rest of the ingredients, tomato and water. Leave it for 5 to 10 mins.
5. Lastly, add in the coriander leaves, green peas, salt (to taste).
6. Leave it for another 5 to 10 minutes. Can add more water if you want more gravy.
Well, the Keema may not look appetizing. But serve it with bread – and it melts in your mouth. Trust me. For dessert, we had waffles. We used the pre-made batter sold in boxes to make them. Too lazy to make them from scratch! Managed to do it for everyone in the house. Serving it with whipped cream, strawberries and vanilla ice cream. Oh yummy!
Decorations v impt okay!!
TAGS
