Warning: Creating default object from empty value in /srv/users/irmanadz/apps/irmanadz/public/wp-content/themes/journey/framework/options/core/inc/class.redux_filesystem.php on line 29
Aglio Olio Made with Love | irmanadz
Cooks

Aglio Olio Made with Love

on
18th December 2015

Irman loves this dish and therefore, I will cook it from time to time only because I love him.

Ingredients needed:
– Spaghetti/Penne (your choice)
– Olive oil
– Large prawns
– Garlic (chopped)
– Chili padi
– Parsley (finely chopped)
– Salt
– Black pepper



NZ-5902

NZ-5905

NZ-5908

DIRECTIONS

  1. Bring a pot of water with 1 tbsp sea salt to a boil.  Cook pasta according until al dente. Drain and set aside the pasta, reserving some of the pasta water if not making prawn stock.
  2. Remove the shells and veins from the prawns. Add the prawns heads and shells to a small pot with just enough water to cover them (I use about 150ml water), bring to a simmer for about 3-5 minutes to make prawn stock. Strain the stock and set aside.
  3. Add olive oil to the sauce pan with the prawn juices and browned bits. When the oil is heated, add garlic and chilli. Saute until the garlic turns light brown.
  4. Turn off the stove. The garlic will continue cooking in the hot oil on its own for a few more seconds in the hot oil, until they turn a lovely golden brown.
  5. Add cooked pasta, cooked prawns, about 2 tbsp of prawn stock, chopped parsley and remaining butter (cubed) to the garlic & oil mixture. Stir to coat all the ingredients evenly. Season with sea salt and freshly cracked black pepper.
TAGS
RELATED POSTS
IRMAN & NADZIRAH
Singapore

Hi, we are Irman and Nadzirah. We love to travel around the world, especially together. Needless to say, together we find ourselves in pretty exciting experience as we travel round the world. Well, this blog is not just about travelling but to document every snippets of our life together from being just friends, to lovers to travel partners, to home owners and to many more milestones to come!